Handmade Plum ChutneyHimachal Fresh Fruit, Women-Crafted

• You can eat it with parathas, rotis, or puris for a sweet and sour taste.
• You can have it with snacks like pakoras, samosas, and mathri.
• Try it as a side dish with rice, dal, or sabzi meals.
• Use it as a wholesome substitute for pickles in everyday food.
• Experiment with it as a filling in sandwiches or kathi rolls.

Q1: Is the plum chutney sweet or sour?
It combines elements of both it has the inherent sweetness of Plums and is enhanced by a little tang and spice, giving it a cosy, homemade flavour.

Q2: Does it have any preservatives in it?
No, never. Our chutney is prepared in small batches the traditional way — just fruit, spices, and care. No chemicals, no shortcuts, only pure goodness.

Q3: This chutney is made by whom?
In the Himachal Pradesh the mountains, ladies make each jar using traditional recipes that have been handed down through the ages. You're also helping their communities and families with every jar.

Q4: How does jam differ from chutney?
While chutney has many flavours, tangy and spiced while Jam is generally consistently sweet.Chutney serves as an excellent complement to meals or as a snack when you need an additional flavour enhancement.

• Fresh Kiwi Fruit (Himachal orchards)
• Himalayan Rock Salt & Spices
• Natural Sweeteners (Cane Sugar / Honey)
• No preservatives, no chemicals, no artificial colors

Every ingredient is NMR lab tested for purity, ensuring safe, authentic quality.

• Store in a cool, dry place away from sunlight.
• Refrigerate after opening.
• Always use a clean, dry spoon.
• Consume within 11 months of opening.

Bring home the authentic taste of Himachal with our Handmade Arivasa Organics Plum Chutney. Crafted from fresh fruit by women artisans, it’s pure, natural, and full of flavor.