Handmade Apple ChutneyFresh Himachali Apples, Women-Crafted

• The mixture serves as a topping for parathas rotis and puris to deliver a sweet and tangy taste experience.
• Serve the dish with pakoras, samosas or mathri during tea time.
• The dish serves as a side accompaniment to dal and sabzi and rice-based meals.
•  Use as a pickle alternative for daily meals.
• Add this seasoning to sandwiches and wraps and kathi rolls for added flavor. 

Q1: Sweet or tangy is apple chutney?
It is sweet-tangy with a mild hint of spice.

Q2: Are there preservatives in it?
No. It's 100% natural preservative-free and handcrafted.

Q3: Whom does this chutney employ?
It is made in Himachal Pradesh by local village women keeping the tradition alive and empowering women locally.

Q4: Can it substitute pickle?
Yes, it acts as a fruit-based, healthier substitute for pickle when consumed with Indian food.

• Fresh Himachali Apples
• Himalayan Rock Salt, Natural Spices
• No preservatives, no artificial colours, no chemicals

• Store in a cool dry place away from sunlight.
• Always use a clean and dry spoon.
• Best consumed within 6 months of opening.

Bring home the authentic taste of Himachal with our Handmade Arivasa Organics Plum Chutney. Crafted from fresh fruit by women artisans, it’s pure, natural, and full of flavor.